Food Processing - Wellcamp, QLD, AU
The Australian owner and exclusive licensee of the patented in-shell egg pasteurisation process. Our eggs are "safe eggs assured".Our pasteurisation process means Salmonella and other harmful bacteria count is reduced by 99.999% from both the egg and the egg shell. The Safest Choice Technology gentle water bath pasteurisation process reduces the risk of Salmonella in eggs without changing the nutrition or flavour. Now you can safely enjoy your favourite styles including sunny side up, poached, or soft scrambled eggs and recipes such as hollandaise, Caesar salad dressing, and other sauces.
Microsoft Office 365