- Sydney, New South Wales, Australia
Our roasting and distribution facility is located at Taren Point in Sydney and is HACCP Certified to meet the stringent requirements to ensure our products are food safe.We have three, modern Diedrich coffee roasters that enable us to roast as little as a kilo, for research and development, to multiple tons per day to meet our production needs.All our equipment and profiling software is state-of-the-art. For example, once we have created a roasting profile for a particular coffee it's stored in the software and replicated to a tenth of a degree accuracy at any given point in the roasting process.Once the coffee is roasted, an automated packaging system enables us to package as many as 35 bags per minute.Every coffee is tested on a daily basis with laboratory grade equipment, then tasted to ensure roast and flavour consistency – nothing is left to chance.We are members of the Australian Coffee Traders Association and the Franchise Council of Australia.
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