Food Processing - Burien, WA, US
Our company is about Customer service and providing the best quality of meats and seafood. August 1, 1958, brothers Bob and Earl Green opened B & E Meats in Burien. At the time, there were probably 6 – 8 meat markets in Burien alone. Bob was 19 years old and Earl was 24. With hard work and youthful charm and energy, they quickly built a thriving business.
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