Bagots Hutton
Food Processing - N/A, N/A, US
Bagots Hutton Employees
Giovanni Viscardi
Managing Directors, Giovanni Viscardi & Brian Deery of Urban Entertainment LTD
Bagots Hutton Details
Bagots Hutton is a space that is flexible in nature, a restaurant one moment, a funky wine bar the next. It is a venue which moves away from the established idea of a different venue for shopping, eating and socialising. Bagots Hutton Wine Bar/Shop/Restaurant will comprise of a 65 seater cafe wine bar occupying the entire basement floor space. Within its open plan design there will be, through its designs and layout, two areas, which although complimentary, will have distinctive feels and moods. The front area situated toward the main entrance will cater for an immediate daytime trade with a busy cafe feel inside a boutique styled retail unit which will provide the sale of fine wines, teas and coffee everything you eat and drink in Bagots Hutton you can also purchase to enjoy at home. We will also provide food in the style of antipasti's, cheese plates, meat plates, crostini's and salads in an open performance deli/bar which will be an integral part of the visual experience and cuisine orientated mood. To the rear of the space there will be a feeling of a relaxed wine lounge adopting comfortable low seating and lower atmospheric lighting. The wine bar and deli bar which extends to both areas will split the two areas, with wine/tea/coffee bar to the front, deli bar to the rear. Bagots Hutton will build the bridge between the Georgian and the modern New York style cafe. This is a modern renovation that incorporates classical fittings and fixtures. Within its modern functionality there will be elements of an age past through its use of period French textiles and industrial period furniture.
Bagots Hutton Technologies
Load Balancers
Apache
CMS
WordPress.org
Fonts
Google Font API
Social Login
Facebook Login (Connect)
Other
Mobile Friendly