Food & Beverages - Belgrade, , Serbia
This two-day exhibition were present around 300 artisan cheeses with the geographical origin from the regions of Serbia, Bosnia and Hercegovina, Switzerland, Croatia, Italy, Macedonia and Montenegro, France, to the broader audience. Visitors had the opportunity to try rare and unusual cheese assortments, get insight and knowledge about this food, and enjoy pairing cheeses with wines. The programm of the festival was also enriched with lectures, presentations and culinary workshops.https://www.facebook.com/IzlozbaSira/https://www.instagram.com/balkancheesefestival/