Balsamico Bonini
Food & Beverages - San Cesario Sul Panaro, Emilia-Romagna, Italy
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Welcome to The Balsamic Affair.Bonini Traditional Modena Balsamic Vinegar is a DOP delicacy. The DOP certification (Denominazione di Origine Protetta, Protected Designation of Origin) which is granted to selected balsamic vinegar makers in Modena. By choosing a DOP product, you are assured that it belongs to a unique tradition and culture, guaranteeing unadulterated quality and unrivaled flavor and taste.Distributed in the United States by Buona Italia (http://buonaitalia.com) and Domenico's Food (http://www.domsfoods.com/)How it is created ?Traditional Modena Balsamic Vinegar ripens in dark and silent aging rooms, refined and aged for years through a series of barrels of different woods. It is then extracted and bottled according to two certified quality levels: matured in barrels aged at least twelve years (classic, or "affinato", balsamic vinegar), or for at least twenty-five years ("extravecchio" balsamic vinegar). Following DOP regulations, the raw material used to make Traditional Balsamic Vinegar of Modena comes from grapes of the Trebbiano variety, which have been grown for centuries in the province of Modena.Traditional Balsamic Vinegar of Modena is bright and dark brown in color; dense, yet free-flowing and smoothly syrupy. In fine cuisine, Traditional Balsamic Vinegar of Modena is used on fresh and steamed vegetables; as a base for sauces; as a final touch to fish or meat dishes; and even to top strawberries and vanilla ice cream.
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