Barbacoa
Food Processing - Boise City, ID, US
Barbacoa Details
Barbacoa is a multi-dimensional concept that is more than just a restaurant designed by Robert & Martine Castoro in 2007. It's a museum, an art gallery, and a promise to all of your senses that they all in turn will be touched and stimulated.\\Flavors & dishes for Barbacoa have been designed & inspired by Chef Enrique Martinez. \\Barbacoa features full service artistic dining, appetizer bar, & European style lounge. The Barbacoa journey is meant to touch all senses. Come casual, as you are, with no though to commitment in dress or appetite. \\Stimulate your senses. Elevate your mind.
Website:
barbacoa-boise.com
Employees:
100 - 249
HQ:
208-338-5000
Location:
Boise City, ID, US
Revenue:
2.5 - 5 Million
Barbacoa Technologies
Load Balancers
Apache
CMS
Drupal
Fonts
Google Font API
Other
Mobile Friendly