Barbare Vineyards
Food Production - Tekirdağ, Tekirdağ, Turkey
Barbare Vineyards Employees
Barbare Vineyards Details
Located in the village of Barbaros and Yazir in Tekirdag set on a small hilltop overlooking the Marmara Sea. The Vineyard cultivates and produces its grapes certified organic and biodynamic farming methods for excellence sustainable winemaking according to international standards. Inspired by his friend Mr. Arnaud, distinguished owner of Chateau Cabrieres and Chateau Maucoil in the Chateauneuf-du Pape region in France. Barbara Vineyard's tale begins in 2000 when Can Topsakal decided to join the exciting world of winemaking after completing his education in France. He finds the 57 acres of land with most suitable soil and microclimate for his vineyards in Tekirdag in the Thrace region in Turkey. He set forth on making his dream a reality with Xavier Vignon, a prominent oenologist and wine consultant for numerous Chateau Wineries in France. Barbare is committed to the philosophy that "winemaking begins at the vineyard" and has a low-yield strategy and the average yield at Barbare's vineyards is 350-400 kg annually. Not only aren't the grapevines watered unless absolutely necessary, the grapevines are carefully monitored to ensure homogenous maturity and yield capacity. As a result, Barbare is able to produce superb wines with vibrant and distinct hues, complex aromas and soft tannins. Internationally recognised Cabernet Sauvignon, Merlot, Syrah, Grenache and Mourvèdre grapes are planted in 2001 and cultivated with organic and biodynamic farming methods for sustainable winemaking at Barbare Vineyards.
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