B+C Restaurant Group

Food Processing - New York, NY, US

B+C Restaurant Group Employees

Rodney Frazer

Chef

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B+C Restaurant Group Senior Management

Craig Samuel

Owner

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B+C Restaurant Group Details

Ben Grossman and Craig Samuel started B+C Restaurants in 2006 with the iconic real New York Barbecue Restaurant THE SMOKE JOINT following up with PEACHES a contemporary Southern in 2008. Over the next few years they opened THE HOTHOUSE, LITTLE BROTHER BBQ, MARIETTA and now PEACHES SHRIMP AND CRAB!

Website: bcrestaurantgroup.com

Employees: 100 - 249

HQ:

Location: New York, NY, US

Revenue: 1 - 2.5 Million

Restaurants Catering Special Events Beverages

B+C Restaurant Group Technologies

Frameworks and Programming Languages

Django

Email Providers

Outlook

Load Balancers

Varnish

Hosting

Amazon AWS

Analytics and Tracking

Google Analytics

Other

Mobile Friendly

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