Be foodie

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Be foodie realiza proyectos para foodies, entusiastas de la buena comida y bebida informal. En 2013 abre su primer restaurante Barcelona: Saboc. Una cocina estructurada por temperaturas de cocción: en crudo, baja temperatura, fogones y plancha. Un restaurante ubicado en pleno centro de la ciudad, en la Plaça Comercial del Born. www.saboc.com

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