Berkeley Food Institute

The Berkeley Food Institute strives to transform food systems—to expand access to healthy, affordable food, and promote sustainable and equitable food production. We empower new leaders with capacities to cultivate diverse, just, resilient, and healthy food systems. See 'Hungry for Change', 20 stories of California foodsystem change makers written by Sarah Henry, film by Fabian Aguirre and Maya Pisciotto: http://bit.ly/2KmVZl8

Website: food.berkeley.edu

Employees: 10 - 19

HQ: N/A

Location: N/A, N/A, US

Revenue: 1 - 2.5 Million

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