Food Processing - N/A, N/A, LU
Bernard-Massard is the main producer of traditional sparkling wines in Luxembourg. After more than 90 years of existence, the family owned business remains true to its values and to the entrepreneurship of its owner, Jean Bernard-Massard.It is with constant passion and strive for quality that the 85 employees of the company elaborate and commercialize their best Cuvées and great Luxembourgish wines in the spirit and knowledge of Bernard-Massard's management.As of today, Bernard-Massard is Luxembourg's first privately owned winemaker, producing about 4.000.000 bottles of sparkling and still wines yearly.The company's notoriety largely reaches out of the Luxembourg borders, with a very strong presence in Belgium since its founding and more recent export countries amongst others Finland,Canada or the UK.Bernard-Massard's loyal customers and the numerous awards won in prestigious international contests undoubtedly testify of the brand's products quality.
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