Publishing - Charleston, SC, US
Best Chefs America is the first-ever industry peer review guide of chefs. Honorees were chosen based on the outcome of more than 5,000 telephone interviews between chefs from across the country and Best Chefs America analysts. The inaugural edition – presented in a coffee table book format – also features stunning photography and highlights emerging culinary trends and ingredients uncovered during the interviews. Best Chefs America will be published annually.
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