Since Bethel Bakery opened for business in the 1955 in the South Hills of Pittsburgh, generations of patrons have made their way to the shop for the bakery's signature pastries, cookies, coffeecakes and one-of-a-kind cakes. In an era driven by convenience and competition from mega-markets and chain stores, Bethel Bakery has endured because it is far more than just a retailer of baked goods—it is an memorable destination experience and a nostalgic reminder of the charms of independent bakeries that were once part of the fabric of every community.

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