Big Italy Pizza and Pasta
Food & Beverages - , Florida, United States
Big Italy Pizza and Pasta Employees
Big Italy Pizza and Pasta Details
In 1992, in the small town of Capena, Italy, in the outskirts of Rome, the Montesanti family opened a smallrestaurant. They served a variety of pizza and pasta dishes based on local recipes, each made with high quality,hand-picked fresh produce. Featuring fresh ingredients and homemade sauces, they prepared each dish withcare and "espresso" (cooked on the spot).The family-owned business became a local success and a "must" place for families to dine in and hang out.Twenty five years later, Michelangelo Montesanti was joined by his friends Marco Marzocca and PauloSimoes to bring "secret family recipes" to the United States.Our restaurant features over 100 types of pizza and more than 50 delicious pasta dishes. Pizzas are baked in awood fired oven to give them the distinct taste and aroma found only in an authentic Italian eatery. They'reserved on a thin crust, as the Roman tradition demands. Succulent pasta dishes are served in generous portionsand will satisfy the most discerning palates.BIG ITALY is more than pizza and pasta; we also offer a variety of antipasti, bruschetta, salads, gelatos, a fullbar and an ALL Italian wine list hand selected by our sommelier Pierluigi Gaeta.The fun, friendly atmosphere and delicious dishes make for an authentic and unforgettable Italian diningexperience; one you'll want to experience time and time again.
Big Italy Pizza and Pasta Technologies
Hosting
Amazon AWS