Food Processing - San Antonio, TX, US
chef/partner
Contact Bruce Auden
Partner
Contact Perny Shea
Special Events Manager
Contact Rudy Beristan
Beverage Director
Contact Kim Romo
Private Events Chef
Contact Brandon Waddell
Pastry sou chef
Contact Amy Delbridge
reservation manager and event coordinator
Contact Alyssa Quiroz
Opened in 2000, Biga on the Banks is the premiere contemporaryregional fine dining restaurant on the San Antonio River Walk.
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