Biopols
Research - Ankara, Ankara Province, Turkey
Biopols Details
Biopols, is a new generation food storage technology with antibacterial and antioxidant properties which reduces concerns of meat producers and consumers on food safety and shelf life. It extends the shelf life of foods thanks to the biopolymer surface enriched with natural active substances, coated on environmentally compatible materials such as paper, fabric, bioplastic. Developed by 3 researcher chemists at the Middle East Technical University Department of Chemistry, this product aims to reduce the carbon footprint of meat industry by reducing the waste and offering a greener alternative to current packaging materials.
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