Birichino
Food Production - Santa Cruz, California, United States
Birichino Employees
Birichino Senior Management
Birichino Details
Drawing on a combined 35 years making and selling wine at Bonny Doon Vineyard in California, Domaine Ostertag in Alsace, Piemonte, Puglia, and beyond, co-founders and winemakers Alex Krause and John Locke currently produce 3 wines under their Birichino Wines label- a highly aromatic Malvasia Bianca, an old vine Grenache from an ungrafted vineyard planted in 1910, and a small quantity of a Provencal- inspired pink from even more ancient ungrafted vines planted primarily in 1886. Their aim is to produce wines that possess perfume, poise, and puckishness.
Website:
http://www.birichino.com
Employees:
5
HQ:
Location:
Santa Cruz, California, United States
Revenue:
Birichino Technologies
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