Food Processing - Mooresville, NC, US
Responsibly Harvested. Divinely Roasted. Small batch coffee roaster of prime super hard beans from many origins. Based in Mooresville, North Carolina, BPR focuses on the right roast of the right bean with proper storage before and after roasting. BPR uses a San Franciscan 25 lb artisan roaster married with a temperature controlled warehouse for green bean storage and foil lined bags to keep the roasted coffee fresh. The social responsibility starts with getting to know the farmers but also carries through to being part of the community.
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