Having opened in 2008 in Sydney's Newtown, Black Star Pastry rose to international fame for its inventive Strawberry Watermelon Cake, recently declared by the New York Times as "the world's most Instagrammed cake."

Website: blackstarpastry.com.au

Employees: 100 - 249

HQ: N/A

Location: Sydney, NSW, AU

Revenue: 2.5 - 5 Million

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Black Star Pastry, located in Sydney, Australia, has gained international recognition for its innovative and visually stunning desserts. Founded in 2008, the bakery has become particularly famous for its Strawberry Watermelon Cake, which was named "the world's most Instagrammed cake" by the New York Times. This cake features layers of moist watermelon sponge cake, sandwiched between layers of fresh strawberries and creamy frosting. The bakery's creations are not only delicious but also a feast for the eyes, making them a popular choice for special occasions and social media-worthy moments. In addition to its famous cakes, Black Star Pastry offers a variety of other sweet treats, including pastries, tarts, and cookies. The bakery's commitment to using only the freshest and highest-quality ingredients has helped it build a loyal following among locals and visitors alike. With its inventive flavors and beautiful presentation, Black Star Pastry has established itself as a must-visit destination for anyone with a sweet tooth and an eye for design.

Black Star Pastry, a bakery in Sydney, Australia, became famous all over the world for its unique Strawberry Watermelon Cake. The cake became so popular that it was even featured in the New York Times as the most Instagrammed cake in the world. This all started when the bakery first opened in 2008 in the neighborhood of Newtown.