Boas Quintas
Food Production - Mortágua, Viseu, Portugal
Boas Quintas Employees
Boas Quintas Details
Sociedade Agrícola Boas Quintas was born in the year of 1991, in the recognized wine region of Dão. It all began when Nuno Cancela de Abreu, representative of the 4th generation of a family with farming and winemaking tradition of more than 130 years, decided to devote all of his experience and all of his knowledge in viticulture and oenology, to the service of the project that would allow him to create high quality wines, full of character and personality.With a new leadership since 2010, by the partners Nuno Cancela de Abreu and Rui Brandão, the company has expanded to other regions: Bucelas, Setúbal Peninsula, Alentejo, Porto and Douro.Boas Quintas is now represented in 27 countries and has been distinguished as the Best Wine Company 2016 by Revista de Vinhos. Nuno Cancela de Abreu was recognized as "Winemaker of the Year 2016" in the W Awards, by Aníbal Coutinho. With the plurality of wine regions, the philosophy of Boas Quintas is based on diversity and, therefore, believes that each wine carries its own nature and identity.We firmly believe that the wine begins in the vineyard, being the reflex of the surrounding natural conditions. That's the reason why we are especially careful in dealing with (and respecting) nature.Brands: Fonte do Ouro, Quinta da Giesta, Agenda da Vinha, Herdade de Gâmbia, Pica Peixe, Cytisus, and others.
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