Bocuse d'Or Academy Australia
Hospitality - Frankston, Victoria, Australia
Bocuse d'Or Academy Australia Employees
Bocuse d'Or Academy Australia Details
The Bocuse d'Or Academy Australia was formed to select, train and organise the Australian team for the prestigious and elite Bocuse d'Or world culinary contest. Consisting of a Candidate, Commis Chef, Coach and President, the Australian team will journey to Lyon in France this January to compete in the Bocuse d'Or Grand Finale - one of just 24 teams worldwide selected to do so.Australian Candidate: Michael Cole, Co-Head Chef, Flinders HotelCommis: Laura Skvor, apprentice chefPresident: Tom Milligan, Technical Director, Le Cordon Bleu AustraliaVice President: Philippe Mouchel, Owner/Chef, PhilippeCoach: Scott Pickett, Owner/Chef Matilda 159 Domain, Estelle Bistro, Saint Crispin, Pickett's DeliThe team is assisted by:Marketing & Promotions Manager: Trish HartyBoard member: Deepak Mishra, Executive Chef, The Langham MelbourneFinance Manager: Peter CairnsGraphic Designer: Chris Stolp, CS CreativePhotographer: Sydney Low, Asterisk ImagesPlus: Romain Bapst, Tara Bishop, Gerard Doherty, Rita Erlich, Gabriel Gaté, Karen Inge, Alex McIntosh and André Smaniotto. The Bocuse d'Or Academy Australia is grateful for the support of its sponsors as well as chefs from around the country, who assist with funds, product and expertise at every step on 'The Road to Lyon'.Thank you to:Gold sponsors - Aquanas Foods, Clover Valley Fine Foods, Imports of France, TelstraBronze sponsors - Edlyn Foods, Eustralis Food, IHS Global Alliance, OrderMateSupporters - Asterisk Images, CS Creative, Flinders Hotel, Foodservice Australia, Harty Media, Table Direct, The Langham Melbourne.
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