Food Production - San Rafael, Mendoza Province, Argentina
Marco ZUNINO : : The dream of 4 French partners in Argentina who have created a modern winery in the San Rafael region, in the heart of the Mendoza Province. Young, honest, expressive wines, a testament to their great Argentinian terroir. A modern and novel winery covering over 25,000 square feet, built using solely the region's natural ressources. The state of the art cellar is equipped with the latest generation material imported from Europe (Della Toffola, Marzola).The production capacity is of 500,000 litres spread into 25 ciment tanks and stainless steel vats. Equipped with its own bottling line, allows us great reactivity and adaptability.The vineyards covering a total 30 hectares are situated at the foothills of the Andes. The soil is a mix of clay and chalky limestone, with a great climate for wine. This added to the altitude (over 650 metres) ensures the best possible quality for our grapes.The first range of Marco ZUNINO wines : : Our aim was to make these wines youthfull vibrant wines highlighting the San Rafael terroir through generous fruit aromas and a rich palate. We keep the use of sulfites below 50mg/ litre. Malbec, Bonarda and Cabernet Sauvignon full of character with a presentation mixing a feminine and modern touch. A Chardonnay pure and mineral, with a perfect acidity offering a great backbone to its distinguished fruit. Our Bonarda rosé is one of a kind in Argentina dry and delicately fruity.The wines offer an excellent price-quality ratio and are already sold in Europe (Belgium, France and Switzerland), UK, Mexico, Honduras, Peru, Canada, USA, China and Australia.
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