Food Production - Andosilla, Navarre, Spain
This winery was established in 1995 by the Carcar family from Andosilla, who after four generations of vine growers with their own vineyards decided to carry out this project. The philosophy of Bodegas Bagordi is based on the knowledge of organic vine-growing together with the defense of environmental values and the agri-food quality for customers.These organic Rioja D.O wines enter the market with the "Usoa de Bagordi" brandname. On the other hand Bodegas Bagordi has been awarded in several contests and magazines like Wine Advocate.
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