Food Production - Balaguer, Catalunya, Spain
Since 1992, when we acquired the estate, we are working to develop high quality wines which transmit the personality of our land. It all started with the ambition of a restless man, Juan de Porcioles, who had always dreamed of living in the country, cultivating the land and raising his own livestock … So it was that, in 1992, the Porcioles-Buixó family bought the property.Since then, the estate has been developed with hard work and enthusiasm, and endowed with its own character and singularity. Today, it is known as Finca de Flix.At the same time, Juan de Porcioles, a great lover of wine, gradually developed the idea of cultivating his own vineyard to produce wines with a distinct personality and of the highest quality. So, in 1998, and with the help of friends and family, he planted the first vineyard, Vinya Vella, by hand, prompting the recovery of winegrowing in the region.This was quite a project, which, today, thanks to his wife and children, is becoming a reality. THE WINES... In 2005 the first harvest takes place in existing facilities that give as a result the first wines: ALTO SIOS, VIÑA SIOS red and rosé. AND SPARKLING In 2014 we take another step in our product, we make the sparkling Siós Brut Blanc de Noir and Siós Brut Rosé
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