Food Production - London, England, United Kingdom
Bonflour is a London based bakery dedicated to creating artisan breads and pastries that are gluten and allergen free. We use 100% Certified Organic ingredients to create quality products that are vegan (no butter, milk or eggs) and free of additives and preservatives. We believe "free from" products shouldn't be free from taste -- just fluffy, soft and delicious.
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