Food & Beverages - Sydney, New South Wales, Australia
For 25 years we've been making our own pizza dough and hand rolling the pasta. We're as passionate today as we were when we first started and we're very proud to be recognised as one of the North Shore's favourite pizza places.We place our continued success in the hands of our passionate and committed staff who make the Borruso's experience so much fun to be a part of.
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