Restaurants - Sapulpa, Oklahoma, United States
With over 15 years of experience as a successful catering and competition team, our Pit Master Joel Carson is thrilled to share his smoked bbq with Oklahoma. Our award-winning meats are slow-smoked over pecan wood for that traditional Texas smokehouse flavor. True to our heritage, we cook in the Central Texas-style. We use minimal seasonings and let the flavor of the meat be our focus.
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