Food Processing - Westford, MA, US
Tempeh is a high protein soy-based product. It's made by fermenting cooked soybeans and then forming the mixture into a firm, dense cake.Tempeh can be cooked in tens of variations, and one of the most popular dish in Indonesia.We produce and provide a high quality, premium fresh tempeh to our costumer. Started from a small home industry in 2017, we are expanding to reach out a broader market in the US, in order to introduce and integrate Tempeh, which is also known as the "super food" into American's protein diet.
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