Boston Culinary Group

Leisure/Hospitality - N/A, , US

Boston Culinary Group Employees
Nikki Harrison

Customer Service Manager

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Stella Wallace

Staff Accountant At Boston Culinary Group

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Lisa Dravenstott

Operations Manager

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Steven Cahoon

VP Sales and Marketing

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Jerry Moses

VP

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Masoud Khani

senior systems analyst

Contact Masoud Khani

Dody Brady

Asst. Director Food & Beverage

Contact Dody Brady

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Boston Culinary Group Details

Serving the recreational and leisure facilities market, ski resorts, University Sports, Convention and Conference facilities, Casual and fine dining restaurants and transportation centers. Founded in 1961, BCG provides our clients with unprecedented access to decision makers and a structure that allows for autonomous relationships at the unit level with loads of corporate support but little corporate interference. Those who get it, will get it.

Boston Culinary Group logo, Boston Culinary Group contact details
Employees: 50 - 99
HQ: 617-499-2700
Location: N/A, , US
Revenue: 5 - 10 Million
Fitness and Wellness Healthcare Hospitality Pharmaceuticals Physical Security Security Leisure/Hospitality Hotels and Motels
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