Bouchon Bakery

Food Production - Beverly Hills, California, United States

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Bouchon Bakery Details

Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

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Employees: 38
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Location: Beverly Hills, California, United States
Revenue:
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