Boulart

Food Processing - Lachine, QC, CA

Boulart Employees
Brian Gerraughty

Regional Sales Director East

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Martin Dion

Directeur Maintenance/Ingénierie

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Eric Villeneuve

Vice President sales & marketing

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Michel Saillant

PRESIDENT-CEO BOULART BAKERY (CAD-USA customer based)

Contact Michel Saillant

Kimberly Orakian

Director Of Business Development

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Melanie Leduc

Freelance- Strategic planning

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Mlanie Leduc

Freelance- Strategic planning

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Boulart Senior Management
Michel Saillant

PRESIDENT-CEO BOULART BAKERY (CAD-USA customer based)

Contact Michel Saillant

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Boulart Details

Boulart is a North American industrial artisan bakery, founded by Michel Saillant and based in Lachine, Quebec. Saillant wanted to offer the quality of artisanal bread, with the precision and industrial consistency factories produce. Thus, the unique process and state-of-the-art fully automated production facility Boulart thrives with today was created. Boulart prides itself on transparency. We make our bread without any preservatives, additives, or added sugar. Instead, using simple and pure ingredients that we're proud to share. And it's this quality at such a mass level that sets Boulart apart. We provide the highest quality bread to large-scale retailers, major restaurant chains, and small specialty shops across North America. And as a business partner, we provide not only our expertise and guidance but innovative products to keep customers satisfied and hungry for more. Responsible for introducing the Ciabatta Baguette to the North American market, we're always ahead of the curve and setting industry standards. We believe in encouraging the demand for healthy and authentic bread, and nothing less.

Boulart logo, Boulart contact details
Website: boulart.com
Employees: 100 - 249
HQ: N/A
Location: Lachine, QC, CA
Revenue: 5 - 10 Million
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