Boulevard Pizzeria

Food Processing - Harrisburg, PA, US

Boulevard Pizzeria Employees
Carlo Elia

Owner

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Boulevard Pizzeria Senior Management
Carlo Elia

Owner

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Boulevard Pizzeria Details

We prepare our pizza dough daily, using only the best enriched wheat flour and specialty baker's yeast. Using the finest tomatoes from California our pizza sauce is spiced just right for a delicious flavor topped off with premium high grade mozzarella cheese. Sub rolls are made on premise daily using old world techniques. We use top quality meats and cheeses on all our products. When in season we purchase the freshest locally grown produce. Edit details

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Employees: 5 - 9
HQ: N/A
Location: Harrisburg, PA, US
Revenue: Not Available
N/A
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