Bowlton Robotic Kitchens
Other - , ,
Bowlton Robotic Kitchens Employees
Bowlton Robotic Kitchens Senior Management
Bowlton Robotic Kitchens Details
A kitchen is the bottleneck of the restaurant industry: limited capacity, high labor cost, unstable quality and staff management.We make robotic kitchens that cook up to 300 casual dishes per hour, including salads, soups and hot bowls. It equals 13 cooks working together. It cuts the production cost and helps to avoid revenue losses in rush hours, stabilizes quality, gives lots of options for meal customization.
Website:
bowlton.com
Employees:
5 - 9
HQ:
N/A
Location:
, ,
Revenue:
Not Available
Bowlton Robotic Kitchens Technologies
Email Providers
Gmail
Other
Mobile Friendly
Hosting
DigitalOcean