Food Production - Bradford-on-Avon, England, United Kingdom
Brandyclassics supply more than 500 different luxury, vintage cognacs, armagnacs and brandies including a prestigious range of pre-phylloxera cognacs dating from around 1800. Our cognacs are naturally aged and come from single estate suppliers and distillers, most with an age statement. We also produce Hermitage Pure Vintage Cognacs which are supplied to leading hotels and restaurants all over the world offering a wide range of flavours, strengths, styles and vintages. David Baker, our founder, has been working with old and precious cognacs for more than 30 years and Brandyclassics holds the coveted title of Cognac Grand Master.
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