Food Processing - Purnode, Région wal, N/A
Brasserie du Bocq, set up in 1858 by Martin BELOT, still a 100% family concern, remains one of the last traditional Belgian breweries.Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle.
Apache
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