Who we are and where we come from!Bravofoods are a leading wholesaler of quality Beef, Lamb, Pork, Veal, Chicken, Smallgoods and some value added products to the foodservice industry, which includes…..Clubs, Pubs, Bars, Restaurants, Cafes even Hospitals and Nursing Homes. A family owned and operated company, Bravofoods was born out of HANDINA MEATS 1985 – 2000, founded by George Giannakos. Handina Meats grew with its experience and professionalism to become one of the largest meat wholesalers in Sydney in its time…….. Now with decades of experience in the meat industry, both domestically and internationally with export trades…. Bravofoods has now evolved into again a customer service orientated meat wholesaler. Jason Giannakos (son of George) is now the Managing Director of Bravofoods and oversees all aspects of the business with the help of his experienced sales team, production and all the committed team that work our factory.In 2017 Bravofoods has two new team members that are contributing to the professional services we can offer.Christopher Wheatley, Business Development Manager comes from an extensive Catering background within the Industry with over 16 years' experience as a leading Chef, Manager and Food Professional.Thomas Cooper, Business Development Manager also with in excess of 10 years' experience as a Butcher in Retail and Wholesale as well as previously representing a Sydney Wholesaler, serving the food Industry, has joined our team.Together Chris, Thomas and Jason offer a service that is nothing short of exceptional and extensive from all areas of Menu Development, Sales and product recommendation, product grading, sourcing of alternative lines and wholesaling of product to our market place.Bravofoods operate from HACCP accredited premises and deliver 6 days a week, Monday to Saturday.

Website: bravofoods.com.au

Employees: 20 - 49

HQ: N/A

Location: Waterloo, NSW, AU

Revenue: Not Available

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Bravofoods is a leading wholesaler of quality meat products in Waterloo, Australia. With a rich history dating back to 1985, the family-owned and operated company has evolved into a customer service-oriented meat wholesaler, offering a wide range of products including beef, lamb, pork, veal, chicken, smallgoods, and value-added products. Bravofoods prides itself on its commitment to quality and professionalism, operating from HACCP accredited premises and delivering 6 days a week. The company's experienced sales team, led by Managing Director Jason Giannakos, offers exceptional service and support to their clients, which include clubs, pubs, bars, restaurants, cafes, hospitals, and nursing homes. Bravofoods has also recently welcomed two new team members, Christopher Wheatley and Thomas Cooper, who bring a wealth of experience in the food industry and are dedicated to providing exceptional service and product recommendation to their clients. With a strong focus on quality, professionalism, and customer service, Bravofoods is well-positioned to continue its success in the meat wholesale industry.

Bravofoods is a company that sells high-quality meat to restaurants, cafes, hospitals, and other food businesses. They have been in the meat industry for many years and are now run by the founder's son, Jason Giannakos. They have a team of experienced salespeople, a production team, and other workers who are dedicated to providing great service. They recently hired two new employees, Christopher Wheatley and Thomas Cooper, who have a lot of experience in the food industry and can help customers with menu planning, product selection, and other needs. Bravofoods operates from a place that follows strict food safety rules and delivers meat six days a week.