Restaurants - San Francisco, California, United States
In 2007, Chef Brenda Buenviaje, along with her wife Libby Truesdell, decided to open their own restaurant serving Brenda's interpretation of "French Soul Food" which is a mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere. The restaurant is fast-paced with a casual vibe where they strive to create a fun, productive working environment. The restaurant serves breakfast, lunch and dinner, with brunch on the weekends. From day one the response has been overwhelming!
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