Bricco Restaurant

Food Processing - New York, NY, US

Bricco Restaurant Employees

Cyrilla Snavely

Prep cook and dishwasher

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Diana Calderon

Hostess

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Bricco Restaurant Senior Management

Nino Catuogno

Owner

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Bricco Restaurant Details

New York City's most romantic Italian restaurant.

Website: bricconyc.com

Employees: 20 - 49

HQ: 212-245-7160

Location: New York, NY, US

Revenue: 5 - 10 Million

Food Processing Food Preparations Nec Food & Beverages

Bricco Restaurant Technologies

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Other

Mobile Friendly

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