Entertainment/Media - Houston, TX, US
BrisketU teaches individuals and groups how to become "Certified Backyard Pitmasters" in fun 3-hour hugely popular classes, typically held in local breweries on weekends. With proven techniques and tips, our pitmasters convey the finer points of meat selection, pit management, fire starting, types of wood, smoke profiles, trimming and rubs and cooking and slicing.Currently franchising in most states across the U.S., BrisketU also controls and offers several other registered branded classes like RibsU, TurkeyU, ChickensU, SeafoodU, VeggiesU, WildgameU, SausageU and HogsU.
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