Food & Beverages - New York, New York, United States
Solving problems is what I doStarted in 2006 as a restaurant consultancy in New York City, Brisset Consulting LLC is specialized in solving problems with operational flow.-- I turn headaches into smooth processes and make invisible money appear!-- I expose silent profit killers that haunt businesses and leak money down the drain year round.My 40 years of cross-industry professional proficiency and experience led me to understand the underlying structure of daily operation problems and become an expert at solving complex issues with simple solutions.-- I filled every conceivable position in the hospitality industry, wearing dirty aprons and Italian designer suits. -- I led software engineering projects for startups and global corporations, acting as a business analyst, project manager, and senior developer.-- I studied very diverse subjects such as commercial tax laws, human psychology, financial markets, chaos theory, steam heating systems, and gardening.-- I have first-hand knowledge of employee behavior and management perspective.-- I am passionate about precision to the penny, resource tracking, and inventoriesWhy does that matter?Because at the end of the day, a business runs on day to day operations. If inefficient routines are in place or people's potential is underutilized, the resulting waste can cost the operator as much as rent.My universal approach is beyond thinking out of the box. To me, there is no box. I see solutions everywhere.What can I do for you?
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