Brown Box Bakery

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After finding that not all gluten-free desserts are alike, Brown Box Bakery, founded by Leslie Saiz and Connie Gutierrez, set out to create a line of sweets that were not only gluten-free, but also low carb and more importantly, diabetic friendly. Our tasty treats, while healthier for those with specific dietary restrictions, are satisfying for those of all ages.

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Employees: 3
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