Hospitality - Beaune, Bourgogne-Franche-Comté, France
Burgundy Hospitality & Food is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and hotels. In 2017 Burgundy Hospitality & Food founder, Edgar Vaudeville have brought to Burgundy a desire to revolutionize the local tourism by creating new concept of hospitality. With 20 years of combined experience in the food and hospitality industry, Edgar Vaudeville has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the tourism market in Burgundy.Its two first businesses :Hotel Central Dame Tartine Restaurant