Burlap
Restaurants - Del Mar, California, US
Burlap Employees
Burlap Details
Welcome to Burlap, where the ‘West Eats Meat’! Described in Executive Chef Brian Malarkey’s playful tone as “Asian Cowboy” cuisine, Burlap offers a hybrid of meat, seafood and bold sides with Asian influences. Dishes are paired with local craft beer, a selection of one-of-a-kind wines from all over the world, and handcrafted cocktails.
Website:
https://www.burlapeats.com
Employees:
100 - 249
HQ:
(858) 369-5700
Location:
Del Mar, California, US
Revenue:
$7.2 million