Food Production - Los Angeles, California, United States
Non-alcoholic wine needed an intervention. Tell us you haven't been in this position: it's Friday (or Monday, or Wednesday…geez, we used to drink a lot), and the choice is either, be hungover the next day, or drink seltzer water with lime. (Cue the questions about why you're not drinking.)So we did something about it. We decided to embrace being a Total Buzzkill.The process starts with REAL WINE (please, we are adults…), made with grapes harvested, crushed, and fermented by renowned California growers. We then gently heated it to remove the alcohol and preserve everything else we hold sacred – taste, mouthfeel, legs, and all. Voila. We are Total Buzzkills, and we are proud of it.Can't wait for you to get un-lit with us,.Molly & the Buzzkill Team