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We are biotechnology startup from Mahidol University (Thailand) aiming to improve fermentation process of cacao industry. Currently works with several Thai farmers and processors in Thailand.Funded by Mahidol Incubation Program 2021 - Institute for Technology and Innovation Management (INT), Mahidol UniversitySAMART Angel Fund 2021 - Department of Industrial Promotion and Samart Corporation PCLDepartment of Biotechnology, Faculty of Science, Mahidol UniversityFlavor acadamy - Food Innopolis