California Prunes (Europe)
Food Production - Market Harborough, England, United Kingdom
California Prunes (Europe) Employees
California Prunes (Europe) Details
California Prunes are accredited and approved for bone health by the @Royal Osteoporosis Society. California Prune Board has been awarded ‘Bone Heath Approved' status, thanks to the nutritional benefits of California-origin prunes. Prunes are high in vitamin K and a source of manganese, both of which contribute to the maintenance of normal bones. Approval for the ROS scheme is only given to products or services that can demonstrate benefits to bone health, according to strict nutritional and scientific criteria set out by established EU regulations. One of the original superfoods, California Prunes are available in a range of formats representing a convenient and versatile ingredient suitable for a variety of food manufacture applications. Incorporating prunes as an inclusion can help reduce sugar/fat content, while also adding flavour, moisture and texture. 100% natural, California prunes are the only natural whole fruit to achieve an authorized health claim in Europe and research continues to support the role that prunes play in encouraging and maintaining normal digestive/bone health.The California Prune Board was established in 1952 to represent growers and handlers under the authority of the California Secretary of Food and Agriculture. California is the world's largest producer of prunes with orchards across 14 counties in the Sacramento and San Joaquin valleys. Promoting a lifetime of wellness through the enjoyment of California Prunes, the organization leads the premium prune category with generations of craftsmanship supported by California's leading food safety and sustainability standards.
California Prunes (Europe) Technologies
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