Food Production - El Toboso, Castilla-La Mancha, Spain
A small rarity in the largest wine region in the world. Since its foundation in 1926, our aim is to make quality wines, with the care, dedication and the patience necessary to turn the product of our small vineyards into an appreciated and palatable wine. Thanks to a fertile and limestone soil and through a production of between two and three kg. By vines in dry glass and manual harvest, we obtain unique wines with their own personality.
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