Food & Beverages - Perth, Western Australia, Australia
Phil Cockman is the founder and owner of Canford Hospitality Consultants. His experience in hospitality, food and beverage and liquor licensing within Western Australia spans two decades. Prior to this, Phil worked in major accommodation properties in Switzerland, England and Scotland. He has also worked for more than a decade in South East Asia, including the Food and Beverage Manager position he held with the prestigious Singapore Cricket Club.His time in WA has seen Canford consult to varied hospitality clients all over the metropolitan and regional areas, from the Margaret River Wine Region, to the heart of Perth's CBD, all the way up to the rich North West shelf, Kalgoorlie and beyond. Canford's scope and ability to work with any client big or small, local or regional provides the company with a unique perspective and advantage when it comes to consultation on any and all projects brought to their door.Phil's experience that he brings to the company means that no operation/idea within the field is out of reach for Canford. He is always looking to provide assistance, guidance and consultation to any and all hospitality/ liquor businesses trying to begin/further their journey.
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