Food Production - Arezzo, Tuscany, Italy
"Cantina dei Vini Tipici dell'Aretino" is an association of winemakers bringing together more than four hundred members, owners of more than eight hundred hectares of vineyards under cultivation specializing in Arezzo area. Established in 1970 the winery began the following year his work with the vinification of 10.006 quintals of grapes delivered. Members and grapes delivered are gradually increased, the initial structures modernized and expanded to its current total capacity of over one hundred thousand hectoliters.The average annual contribution is about sixty thousand quintals of grapes, broken down by about one-third each of our denominations."Cantina dei Vini Tipici dell'Aretino" boasts of a number of important quality certifications. Each associated farmer follows a controlled viticulture, that is, which is relevant to the quality standards to which the winery is certified. Using only authorized products, every manufacturer can provide a natural farming and environmentally friendly 100%.Numerous tests and inspections are regularly carried out by our agronomist that suggests and verifies that the products are pure and genuine in every phase of production .The innovative Metodo Ganimede®, certified as safe and natural production system , ensures excellent fermentation of the grapes. The update to the latest wine-making systems ensure safe and advanced operational requirements.
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